Sitting in the garden in 70 degree weather with spring blossom falling about me and reading short stories is a gorgeous start to the Easter holiday. I plowed through two issues of Black Static and Shock Totem 3. If the weather lasts (it won't) I could clear the decks and buy lots...more...books.
Downside: the Easter chocolate is melting.
10 comments:
I enjoyed the clouds this morning, but the sun would be nice, now.
If you blow really hard the clouds will scatter.
That's too bad about the chocolate--but hey, Easter fondue! :D
You should keep the chocolate in the fridge.
Sounds like a good time!
On the plus side, you don't have to go to work on Easter Saturday. I do. :(
As for the chocolate- well, you'll just have to eat it then, won't you? It's a hard life sometimes, I know...
Or I could make rice krispie cakes, Katey :D
The fridge!!! Are you mad, Pete? I never put chocolate in the fridge.
It was, Lee.
You need another job, Simon.
I'm looking forward to my Easter chocolates : )
The good thing about chocolate is it's totally edible when melted (unlike ice cream). Sounds like a wonderful way to spend the day!
I'm devouring them as I type, Natalie :D
Good point, Kate.
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